Adventures with the blender, Part 2:

After wetting my feet with smoothies last week (and killing off the rest of the yoghurt this weekend by doing much of the same), I am off to make the pride of French Summer cuisine: Vichyssoise.

I am armed with a billion leeks and the knowledge that Balthazar's and Lupa are in my very very near future (Monday and Tuesday night). I hope the gaggle of restaurant week people don't ruin my dinner.